ROOTED IN,
ROUTED THROUGH NATURE

We grew up in different parts of NorthEast India. Rice and tea were staples in our respective households, along with fresh fruit and vegetables that were “indigenous” and “unfamiliar” to many sections of India and the world. As we grew older, we realized that food is the most vibrant thread woven into the tapestry of North Eastern culture. This sparked in us an innate desire to share our unique cuisine with more and more people. More than anything, we wanted to kindle an appreciation for the wide range of flavors that it offers—from the subtle bamboo shoot to the feisty ghost pepper. We wanted to make our “exotic” food accessible while retaining its quality and, in essence, its cultural value.